Oakwood Fire Pizza brings artisan-quality, wood-fired pies straight to Phoenix-area events, cooking in mobile ovens that deliver perfect, smoky‑charred pizzas in just 90 seconds.  Founded by Chopped Champion Chef Tommy D’Ambrosio and Kyle Hollenbeck—also behind Aioli Burger and Modern Tortilla—this food truck doubles as a full-service catering option complete with salads, bruschetta, and desserts, ideal for weddings, parties, and late-night bites.